Tapenades, Caviars de legumes
Aperitif break in Provence... with olives and all sort of preparation with green or black olives named "Tapenade" green or black on toasted bread again. To enjoy in a cool way...
Do not hesitate to try these "Tapenades" or more, these "Pistounades" (also green or black) with additional basil. Nice way to taste a bit of Provence.
To be checked... Really...
