Sur le quai de pêche, à Martigues

We are in Port de Bouc (near Marseille), on fishermen's wharf. Frederic and his wife are preparing their recipes and preserves with " Poutargues" (mullet liver) and others sea products (Confit of Monkfish, anchovies, tuna and sardines...). Frederic's family delivers us the top in each recipes they propose.

Sur le quai de pêche, à Martigues

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