Products of excellence if any, to be tasted without moderation...

On great occasions, It is often a festive dish that can be enjoyed in beautiful plates and a very good white wine mellow.

But try to serve it outdoors, in the garden lounge, directly on a single dish and that everyone serves by taking directly from the block of foie gras a portion delicately placed on a toasted toast.

You will choose the wine you like and do not hesitate to make new associations.

Foie gras still has some nice surprises in store. Bon appétit...